Join Lupi & Iris for a unique six-course dinner paired with five incredible wines of Robert Sinskey Vineyards. Chef Adam Siegel & his talented culinary team will be joined by Vineyard General Manager, Phil Abram, to educate & entertain guests.
Since the 1980s, Robert Sinskey Vineyards has been known for producing delicate red wines like Pinot Noir and Cabernet Franc, alongside unconventional whites, from grapes mainly grown in Carneros, California, the coolest area of Napa, abutting the San Pablo Bay.
Courtney Beyer | Executive Pastry Chef
Menu
Kait Greenhalgh | Executive Sous Chef
Courtney Beyer | Executive Pastry Chef
Chilled Oyster
Apple Mignonette,Thyme, & Leeks
Croquette de Brandade
Salt Cod Fritter with Soubise Sauce, Arugula & Pickled Mustard Seeds
