Over 100 years of winemaking tradition in the Moro family has built what we know today as Bodegas Emilio Moro. The close contact with the land, the knowledge acquired over tree generations & the deep love & respect for wine are reflected in every glass.
Bodegas Emilio Moro US Sales Manager, Juan López Sainz will be in attendance to present these impressive wines & Chef Siegel will prepare a delicious six-course dinner paired with five wines.
$135 per person (plus gratuity & tax)
Emilio Moro Six-Course Menu
Wednesday July 19th, 2023, 6:30pm
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“Polvorete” Godello
Arroz con Bogavante
Lobster with Saffron Rice
“Polvorete” Godello
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“La Revella” Godello
Dorado al Vizcaina
Baked Sea Bream with a Sauce of Tomatos, Peppers and Paprika
“La Revella” Godello
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“Finca Resalso” Tempranillo
Pollo al Ajillo
Tender Chicken in Garlic and White Wine
“Finca Resalso” Tempranillo
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“Emilio Moro” Tempranillo
Chuleta de Cordero con Miel
Grilled Lamb Chops with Rosemary Honey and Sherry Vinegar
“Emilio Moro” Tempranillo
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"Malleolus" Tempranillo
Chuleton
Grilled Ribeye with Roasted Piquillo Peppers and Fried Potato
