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Tenuta San Leonardo is a historic estate in the Lagarina Valley, Trentino, known for their Bordeaux blends. Five of these classic northern Italian wines will be paired with six courses prepared by Chef Adam Siegel.
$150 per person (plus gratuity & tax)
San Leonardo Six-Course Menu
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Gemma di San Leonardo 2021
Insalata di Mare e Speck
Chilled Seafood Salad with Lemon, Speck Ham, Frisee, and Extra Virgin Olive Oil
Gemma di San Leonardo 2021
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San Leonardo Riesling 2017
Branzino con Carcoili e Acetosella
White Wine Poached Mediterranean Sea Bass with Artichokes and Sorrel
San Leonardo Riesling 2017
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Villa Gresti di San Leonardo 2017
Ravioli di Brasato di Carne
Braised Beef Filled Pasta with Parmigiano, Celery Root and Tomato-red Wine sSuce
Villa Gresti di San Leonardo 2017
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Terre di San Leonardo 2017
Quaglia Ripiene con Spugnole et
Stuffed Quail with Morel Mushrooms, Savoy Cabbage and Roasted Quail Jus
Terre di San Leonardo 2017
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San Leonardo 2017
Arrosto di Manzo con Fave
Roasted Strip Loin with Fava Beans and a Rich Red Wine-Black Pepper Sauce
San Leonardo 2017
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Bonet
Chocolate and Caramel Baked Custard with Chantilly Rum Cream and Amaretti Cookies