Fizz & Food: The perfect pair

Join Lupi & Iris for an effervescent, seven-course dinner crafted by Chef Siegel and his talented culinary team, complimented by pairings of French Champagne, Italian Prosecco & Spanish Cava.

Wednesday, December 27 | $195 per person, plus tax & gratuity.

Menu

Ostra con Salsa Romesco

Chilled Oyster with Romesco, Herb Broth & Olive Oil Potato

NV Brut, Cava Spain, Cune 

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Cappesante Dorate con Zucca

Sea Scallop with Roasted Squash, Lemon & Hazelnut

2021 Brut, Prosecco Italy, Adami "Vigneto Giardino"

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Fusilli con Crema di Limone

Twisted Pasta Quills with Lemon, Ricotta & Caviar

NV Brut, Franciacorta Italy, Ferghettina

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Homard avec sa Sauce

Butter Poached Lobster with Creamy Lobster Sauce, Savoy Cabbage & Tarragon

NV Brut Rosé, Champagne France, Henriot 

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Caille Farci avec Sauce Foie Gras

Quail stuffed with Mushroom & Spinach, with Foie Gras Sauce

2012 Brut, Champagne France, Le Brun Servenay "Grand Cru" Blanc de Blancs

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Mignon de Veau

Roasted Veal Tenderloin with truffle madeira sauce & celery root-potato mousseline

2015 Brut, Champagne France, Vilmart & Cie "Cœur de Cuvée"

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Sabayon au Champagne

Champagne sabayon & almond dacquoise with blood orange & honey semifreddo, blood orange marmalade