Milwaukee Chef Pairing: All Chef Dinner

Monday, December 9 | 7:00 pm | $225 per person, plus tax & service charge

Lupi & Iris is proud to present the culmination of the Milwaukee Chef Pairing series. Chefs Gregory Leon, Dane Baldwin, Zak Baker, Kyle Knall, and Adam Siegel will each present a course — Topped off with dessert by Lupi & Iris pastry chef, Courtney Beyer. Paired with six wines, this will be an evening to remember.

Ajo Blanco

with Crab, Roasted Green Grapes, Pickled Rhubarb, Nigella & Yuzu olive Oil

Gregroy Leon

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Lamb Cheek

with Creamed Turnips, Winter Caponata & Chervil

 Dane Baldwin

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Polenta Ravioli

with Veal in Bianco & Brown Parmigiano

Zak Baker

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Grilled Walleye

with Smoked Oyster Broth, Andouille and Pickled Fennel

Kyle Knall

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Charred Ribeye

with Curried Carrot Mousseline, Black Truffle-Madeira Sauce

Adam Siegel

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Pavlova

with Honey Ice Cream, Blood Orange Marmalade, Grapefruit and Honey Tuile

Courtney Beyer

Adam’s Grandma’s Almond-Walnut Cookies