Milwaukee Chef Pairing: Kyle Knall of Birch

Monday, December 2 | 7:00 PM | $125 per person, plus tax & service charge

Join us for seven courses created & prepared by prominent Milwaukee chef owners Kyle Knall & Adam Siegel. This impressive collaboration is sure to produce a memorable dining experience. Each course will be perfectly paired with wine by our talented sommelier, Chris.

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 Farm Egg Tart with Wild Mushroom

Kyle Knall

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Poached & Chilled Shrimp

Honeycrisp Apple, Jalapeño & Celery Broth

Kyle Knall

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Kabocha Squash Ravioli

Brown Butter, Brussels Sprouts, Parmigiano, Sage & Marsala Glace

 Adam Siegel

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Hot Smoked Steelhead Trout

Charred Pepper Sauce & Ember Roasted Carrots

Kyle Knall

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Upland’s Cheese

Pleasant Ridge Flan, Rush Creek Fondue, Polenta, Mushroom Duxelles & Black Truffle

Adam Siegel

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Tortellini in Brodo

Milk Fed Pork & Smoked Ham Hock Broth 

Kyle Knall

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Magret de Canard

Roasted Magret Duck Breast with Parsnip, Roasted Pear, Foie Gras Sauce & Red Wine Gastrique

Adam Siegel

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Souffle al Chocolat

Dark Chocolate Souffle, Amaretto Anglaise, Pistachio Praline, Cherry-Pistachio Biscotti

 Courtney Beyer

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Adam’s Grandma’s Almond-Walnut Cookies