An Evening with Adam: Heirloom Tomato Dinner

7:00 PM | $150 per person, plus tax & service charge | includes beverage pairings

Join Chef Siegel for a celebration of Heirloom Tomatoes. This seven course dinner will highlight these flavorful tomatoes that are passed down through several generations of families. Our insightful beverage team has paired wines with each course.

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Tomato & Melon Salad
Sea Scallop, Mint, Citrus Vinaigrette
2023 Grenache blend, France, Rimbert “Petit Cochon Bronze”

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Gaspacho
Octopus & Calamari Salad, Celery, Creme Fraiche, Espelette
2023 Verdeca, Puglia Italy, Cantele

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Yellowfin Tuna
Tomato, Caper, Olive, Arugula
2022 Albariño, Salnes Spain, Nanclares y Prieto “O Bocoi Vello de Silvia”

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Chicken in Tomato Cream
Braised Thigh, Balsamic Vinegar, Spinach
2015 Sagrantino, Montefalco Italy, Colpetrone “Memoira”

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Paccheri Pasta
Tomato Sauce form the Braised Beef, Ricotta, Parmigiano
2022 Sangiovese, Rosso di Montalcino Italy, San Polo

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Tomato Braised Beef
Roasted Sweet Peppers, Roasted Tomato Gratin, Red Wine Sauce
2023 Frappato blend, Sicily Italy, Occhipinti “SP68”

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Tomato Strawberry Sorbet
Chevre Cheesecake, Bliss Sherry Vinegar, Roasted Cherry Tomato & Strawberries, Basil
2017 Desertno Vino, Podravje Slovenia, Ciringa “Fosilni Breg”

Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.