Demo & Dinner with Adam

Saturday, January 25 | Demo begins at 6:00 PM sharp
3 courses, 2 parings | $125 per person plus tax & service charge

Introducing Demo & Dinner with Adam. James Beard award winning Chef Siegel will open his kitchen to teach guests the skills & ingredients needed to create perfect Risotto. Following the cooking demonstration, guests will be served a three course dinner, including the Risotto appetizer, paired with two wines. Our sommelier, Chris will be on hand to discuss the wine pairings. This event will have limited seating.  

Please note that this event cannot accommodate allergies, special requests, or dietary restrictions. All special event ticket sales are final & non-refundable.  You can transfer your ticket to another person.