Wednesday, November 8 | 6:30 p.m.

$225 per person, plus service & tax

Founded in 1761, Borgogno is the oldest continuously operating winery in Barolo.
Join us for a 6-course dining experience including 5 impressive wine pairings. 

Menu

Vitello e Tonno

Roasted Veal Loin | Seared Blue Fin Tuna | Caper Dressing | Arugula

2020 Derthona

~

Coniglio con Carciofi

Roasted Rabbit Loin with Pancetta | Artichokes & Anchovy-Garlic Sauce

2020 Barbera d’Alba

~

Agnolotti

Cheese Filled Ravioli | Brown Butter & Sage

2020 Langhe Nebbiolo

~

Risotto al Tartufo

Carnaroli Rice | Parmigiano | Chicken Brodo | White Truffles

2011 Fossati Barolo

~

Brasato al Barolo

Beef Braised in Red Wine | Carrots | Celery | Polenta

2013 Liste Barolo

~

Bonet

Rich Chocolate Custard | Amaretti | Hazelnuts & Caramel