An Evening with Adam: Bistro Night

7:00 PM | $125 per person, plus tax & service charge | 5 courses with 5 pairings

Join us for a "Pop Up" Evening with Adam. Chef Siegel has created a five-course menu filled with some of his favorite French classics. Each course will be thoughtfully paired with French wines by our talented beverage team.

MENU

Moules Marinieres
Mussels Steamed in White Wine with Garlic, Cream & Herbs
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Salade de Haricot Verts
French String Bean Salad with Sheep’s Milk Feta, Frisee Lettuce & Citrus
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Steak Frites
Charred Hanger Steak with Duck Fat Fries & Bearnaise
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Fromage
A Tasting of Camembert, Ossau-Iraty & Comte Cheeses with Honey, Preserves & Toasted Cranberry Walnut Bread
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Tarte Citron
Classic Lemon Tart with Honey Meringue & Berry Sauce

Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate.All special event ticket sales are final & non-refundable.You can transfer your ticket to another person.