An Evening with Adam

7:00 PM | $135 per person + service & tax | includes beverage pairings

Join Chef Adam Siegel & his talented culinary team in our signature private dining room, Marseille, for a five-course, prix-fixe tasting menu with five wine pairings.

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Salad Lyonaise
Sakura Pork Belly with Poached Egg, Frisee & Sherry Vinaigrette
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Roasted Eggplant Ravioli
with Ricotta, Roasted Pepper & Tomato Sauce & Basil Pesto
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Petite Bouillaibaisse
with Scallop, Mussels & Saffron-Tomato Broth
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Charred Flank Steak
Cucumber-Carrot Salad, Mustard-Onion Compote, & Veal Jus
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Cherry Soup
With Port Wine, Lemon Pound Cake & Pistachio Ice cream