Demo & Dine: French Classics

Saturday, March 28 | 7:00 PM | $145 per person, plus tax & service charge

Indulge in an extraordinary evening with James Beard Award–winning Chef Siegel as he welcomes a select number of guests into his kitchen for an intimate exploration of classic French cuisine. The evening culminates in a beautifully composed three-course dinner, thoughtfully paired with two exceptional wines selected to complement & enhance each course.

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Potage Parmentier

Creamy Potato-Leek Soup with Crème Fraiche, Sweet Herbs & Caviar

White Wine

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Coq au Vin

Chicken Marinated & Braised in Red Wine with Bacon, Carrots & Mushrooms

Red Wine

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Paris Brest

Choux Pastry Filled with Praline Mousseline, Banana & Chocolate Sauce

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Events are subject to change.

Wine Education with Chris: Exploring Central Europe

Wednesday, March 25 | 6 - 7 pm | $50 per person, plus tax & service charge

Join our beloved and knowledgeable sommelier, Chris Siudzinski, for a relaxed yet insightful exploration of the wines of Central Europe. Enjoy four exceptional wines while deepening your understanding and appreciation of these iconic winemaking traditions.

Guests that stay for dinner will receive 20% off of food purchases.

High Tea with Court & Kait

Sunday, March 22 | 12:30 pm | $95 per person, plus tax & service charge

Join celebrated Chefs Courtney Beyer & Kait Greenhalgh for a Lupi & Iris High Tea experience. This talented duo will delight you with a thoughtfully curated selection of savory tea sandwiches, freshly baked scones, delicate desserts & petit fours—perfectly suited for a leisurely & indulgent afternoon.

Scones
Candied Citrus
Caramelized Onion & Gruyere
With Clotted Cream & Lemon Curd
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Savory
Sausage Roll with Puff Pastry & Cumberland Sausage
Croque Monsieur with Belgian Mayo, French Ham & Emmi Roth
Salmon Rillette on Brioche, with Demi Sec Tomato & Cucumber
Mushroom Tart with Mushroom Duxelle & Brie in a Parmesan Brisée Shell
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Sweet
Canelé with Vanilla Cremeux
Paris Brest with Pistachio & Raspberry
Citrus Tart with Bergamot Curd & Lime Meringue
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Petite Mignardise

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.
Events are subject to change.

Bourbon & Bluegrass: Heaven Hill

Thursday, March 19 | 6:30 pm | $120 per person, plus tax & service charge

Lupi & Iris is excited to partner with Heaven Hill to present an exclusive five-course dinner, each course thoughtfully paired with a premium beverage. To complete this unforgettable evening, enjoy live bluegrass featuring Ryan Ogburn. Join us for an evening of fine dining, rare spirits, & great music!

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HAM & CHEDDAR CROUQUETTE 

Fried potato fritter / French ham / Hook’s 3-year cheddar / gruyere fondue 

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SEAFOOD BISQUE 

Rich shrimp & lobster broth / brandy / heavy cream / garlic / butter poached shrimp / sherry creme fraiche 

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BRAISED MEAT RAVIOLI 

Braised pork, veal, lamb / parmesan / beurre fondue / fresh herbs 

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ROASTED PORK LOIN 

Wood oven roasted pork loin / brussels sprouts / potato confit / mustard cream sauce 

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CREAM PUFF 

Pate choux pastry / peanut praline / banana cream / candied peanuts / praline whip 

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences.  We will do our best to accommodate.  All special event ticket sales are final & non-refundable.  You can transfer your ticket to another person. Events are subject to change. 

Wine Education with Chris: Italy Less Traveled

Wednesday, March 18 | 6 - 7 pm | $50 per person, plus tax & service charge

Join our beloved and knowledgeable sommelier, Chris Siudzinski, for a relaxed yet insightful tasting of Italian wines less traveled. Explore the distinctive styles of Sardinia, Umbria, and more while enjoying four exceptional wines that showcase these remarkable regions.  Space is limited. 

Guests that stay for dinner will receive 20% off of food purchases.

Caviar & Classics

Saturday, March 14 | 7:00 pm | $195 per person, plus tax & service charge

Join us for Caviar & Classics—an extraordinary multi-course dinner showcasing exquisite caviar-driven dishes, each thoughtfully paired with classic beverages. From the first delicate bite to the final indulgent sip, savor a journey of refined flavors & timeless elegance. 

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Petite Potato Pancake

With Crab Salad, Crème Fraiche & American Sturgeon Caviar

2008 Brut, Santa Barbara County California, The Hilt “Act II”

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Buckwheat Crepe

With Beet & Herb Cured Salmon, Fromage Blanc & Smoked Salmon Roe

NV Vodka, Russia, Beluga “Gold Line”

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Tuna Carpaccio

With Cucumber, Lemon & Tobiko Caviar

Gin Gimlet Italiano

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Trofie Pasta

With Ricotta, Pecorino & Parmigiano Cheeses, Basil & Kaluga Caviar

2023 Timorasso, Colli Tortonesi Italy, Oddero “Monlia”

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Filet of Ribeye

With Potato Mousseline, Truffle Madeira Sauce & Osetra Caviar

NV Oloroso, Jerez Spain, El Maestro Sierra “15-year Solera”

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“Caviar" & Chocolate”

Black Cocoa Pearls, Tahitian Vanilla Bean Cremeux, Chocolate Hazelnut Crunch, Hazelnut Dacquoise, Black Currant

Jam

NV Chinato, Barolo Italy, Montanaro

Laubade Armagnac Special Tasting Menu

Thursday, March 12 | 6:30 PM | $145 per person, plus tax & service charge

5 courses & 5 pairings

Laubade Armagnac comes from Château de Laubade, one of the most respected producers in Bas-Armagnac, France. This family-run estate is known for doing everything in-house, from growing the grapes to distillation & aging. Enjoy a memorable five-course dinner, thoughtfully paired with five beverages.

MENU

AMUSE-BOUCHE

MOUSSE DE FOIE GRAS

Foie grass mousse / brioche / pomegranate gastriques

PREMIER PLAT

RILLETTES DE TRUITE FUMÉE

Smoked trout rillettes / potato cake / cauliflower puree / caviar 

PLAT PRINCIPAL

COQ AU CHASSEUR

Braised chicken / mushrooms / carrots / tomatoes / potato puree / fine herbs 

PLAT DE FROMAGE

COMTE

Semi-hard unpasteurized cheese / local honey / piment d’espelette / cranberry-walnut bread 

DESSERT

GATEAU AU CHOCOLATE 

Chocolate cake / coffee prune whip / chocolate mousse / walnuts / sweet cream ice cream

Wine Education with Chris: Classic Italian Reds

Wednesday, March 11 | 6 - 7 pm | $50 per person, plus tax & service charge

Join our beloved sommelier, Chris Siudzinski, for a relaxed yet insightful tasting of classic Italian red wines. Explore the distinctive styles of Tuscany, Piedmont, and more while enjoying four exceptional wines and deepening your appreciation of these iconic regions.

Guests that stay for dinner will receive 20% off of food purchases.

Counter Conversations with Adam

Friday, March 6 & Saturday, March 7 | 5:00 & 8:00 PM | $155 per person, plus tax & service charge

Counter Conversations with Adam is an intimate dining experience at the Lupi & Iris Chef’s Counter. Adam will prepare a six-course menu paired with six wines while sharing stories from his culinary journey, offering a rare & personal look behind the dishes.  Expect exceptional food, thoughtful pairings & great conversation.  Seating is limited to 8 guests.

Two seatings each night | 5:00 PM & 8:00 PM

The Food of Masa’s & Julian Serrano

Petite Potato Pancake
With Creme Fraiche & Caviar
2020 Zero Dosage, Sta. Rita Hills California, The Hilt “Estate Sparkling”
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Lobster Bisque
With Brandy, Lobster Ravioletti & Tarragon
2023 Chardonnay, Burgundy France, Alex Moreau
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Tai Snapper
With Potato Scales, Celery Root Puree & Beurre Rouge
2021 Godello, Bierzo Spain, Emilio Moro “La Revelia”
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Foie Gras Saute
With Zucchini, Fried Sage & Truffle-Madeira Sauce
2022 Roussanne blend, California, Turley “White Coat”
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Mignon de Veau
Veal Tenderloin with Turnip, Sweet Potato Mousseline,
Potato Confit & Tomato Confit & Veal Jus
2023 Mencia, Bierzo Spain, Raúl Pérez “Ultreia Paluezas”
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Warm Chocolate Cake
With Pistachio Glace & Milk Chocolate Sauce
2018 Port, Porto Portugal, Infantado “LBV”
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Mignardises
Bite Sized Sweets
Brenne French Single Malt

Due to the nature of this event & the fixed menu, we are unable to accommodate any dietary or preference substitutions.  

Counter Conversations with Adam

Friday, March 6 & Saturday, March 7 | 5:00 & 8:00 PM | $155 per person, plus tax & service charge

Counter Conversations with Adam is an intimate dining experience at the Lupi & Iris Chef’s Counter. Adam will prepare a six-course menu paired with six wines while sharing stories from his culinary journey, offering a rare & personal look behind the dishes.  Expect exceptional food, thoughtful pairings & great conversation.  Seating is limited to 8 guests.

Two seatings each night | 5:00 PM & 8:00 PM

The Food of Masa’s & Julian Serrano

Petite Potato Pancake
With Creme Fraiche & Caviar
2020 Zero Dosage, Sta. Rita Hills California, The Hilt “Estate Sparkling”
~~
Lobster Bisque
With Brandy, Lobster Ravioletti & Tarragon
2023 Chardonnay, Burgundy France, Alex Moreau
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Tai Snapper
With Potato Scales, Celery Root Puree & Beurre Rouge
2021 Godello, Bierzo Spain, Emilio Moro “La Revelia”
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Foie Gras Saute
With Zucchini, Fried Sage & Truffle-Madeira Sauce
2022 Roussanne blend, California, Turley “White Coat”
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Mignon de Veau
Veal Tenderloin with Turnip, Sweet Potato Mousseline,
Potato Confit & Tomato Confit & Veal Jus
2023 Mencia, Bierzo Spain, Raúl Pérez “Ultreia Paluezas”
~~
Warm Chocolate Cake
With Pistachio Glace & Milk Chocolate Sauce
2018 Port, Porto Portugal, Infantado “LBV”
~~
Mignardises
Bite Sized Sweets
Brenne French Single Malt

Due to the nature of this event & the fixed menu, we are unable to accommodate any dietary or preference substitutions.  

Il Borro Wine Dinner

Tuesday, March 3 | 6:30 PM | $175 plus tax & service charge

Join us for a five-course dinner paired with five wines from Il Borro, one of Tuscany’s celebrated organic estates. Purchased by Ferruccio Ferragamo in 1993, the medieval estate was carefully restored & revitalized. Today, his son Salvatore Ferragamo Jr. leads the winery, sharing Il Borro’s wines & heritage with the world.

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Brodetto di Frutti di Mare

A Seafood Stew with Shrimp, Clams, Mussels & Scallop with Tomato, Garlic & Chili

2018 Brut Rosé, Tuscany, "Bolle di Borro"

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Trofie con Caviale

Twisted Pasta Quills Tossed with Ricotta, Pecorino, Lemon, Basil & Osetra Caviar

2024 Chardonnay, Tuscany, "Lamelle"

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Risotto d’Anatra

Carnaroli Rice whipped with Red Wine, Parmigiano, Chard & Confit Duck

2019 Sangiovese, Valdarno di Sopra, "Polissena"

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Manzo alla Griglia

Charred New York Strip with Polenta, Porcini Mushroom, Caramelized Onion & Black Pepper-Red Wine Sauce

2020 Merlot blend, Tuscany, "Il Borro"

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Zuccotto

Pan di spagna with amaretto syrup, nougatine & apricot semifreddo, honey meringue, cantucci crumble

2017 Sangiovese, Vin Santo del Chianti, "Occhio del Pernice"

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.

Cabernet Sauvignon

Thursday, February 26 | 6:30 pm | $175 per person, plus tax & service charge

Join us for an extraordinary evening of Cabernet Sauvignon from California, France & Italy. This five-course dinner crafted by Chef Siegel will be thoughtfully paired with world-class Cabernets.

MENU

Black Bass

with Leeks, Celery Root & Red Wine Reduction

2019 Pessac-Leognan, Bordeaux France, Smith Haut Lafitte “Le Petite”

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Ravioli di Fungi

Mushroom & Ricotta Filled Pasta with Truffle, Lacinato Kale & Red Wine Jus

2021 Pauillac, Bordeaux France, Chateau Pauillac

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Quail in Red Wine

Grilled & Red Wine Marinated Quail with Red Grapes, Roasted Carrots & Braised Onions

2022 Paso Robles, California, Pius Estates

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Entrecote a la Bordelaise

Roasted Ribeye Spinalus with Porcini Mushroom, Potato Mousseline & Bordelaise Sauce

2019 Napa Valley, California, Ghost Block “BW9”

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Fromage / Formaggi

A tasting of Pleasant Ridge, Parmigiano & Gruyere Cheeses

2020 Colli Berici, Veneto Italy, Inama “Bradisismo”

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Adam’s Grandma’s Cookies

Wine Education with Chris: Spanish Reds

Wednesday, February 25 | 6 - 7 pm | $50 per person, plus tax & service charge

Join our beloved sommelier, Chris Siudzinski, for a relaxed yet insightful tasting of Spanish red wines. Discover the distinctive styles of Spain’s iconic wine regions while enjoying four exceptional selections and deepening your appreciation for what makes these wines so special. Space is limited.

Guests that stay for dinner will receive 20% off of food purchases.

Schramsberg Wine Dinner

Tuesday, February 24 | 6:30 pm | $195 per person, plus tax & service charge

Join the Lupi & Iris culinary team & Laurent Sarazin, Schramsberg Vineyards’ Sales Director, for a five-course menu paired with five exceptional Schramsberg wines. Each course has been thoughtfully curated to highlight the unique character of the wines & create a harmonious, indulgent dining experience.

MENU

WEST COAST OYSTER

Fresh raw oyster / calamansi gelee / citrus mignonette / fried leeks 

2022 Brut Blanc de Blancs, Schramsberg 

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DUCK CREPINETTE

Duck confit / braised kale / apricot gastriques 

2021 Brut Rosé, Schramsberg 

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FONDUE & PANISSE

Chickpea flour cake / gruyere fondue / Brussels sprouts leaves / herb pistou 

2015 Brut Blanc de Noirs, J. Schram 

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NY STRIP LOIN

Wood oven fired strip loin / winter squash puree / braised red cabbage / dark cherry & red wine sauce 

2023 Pinot Noir, Anderson Valley, Davies "Ferrington Vineyard" 

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EXOTIC BRULEE

Baked banana custard / caramelized sugar / banana-passion fruit sorbet / coconut financier / passionfruit curd / lime zest 

2021 Crémant, Schramsberg 

Sunday Supper - A Taste of il ponte

Sunday, February 22 | 5:30 pm | $65 per person, plus tax & service charge

Join us for a special Sunday Supper showcasing a four-course menu inspired by what’s coming soon at our new restaurant, il ponte. Bring your friends & family together, share great conversation & savor a delicious close to the weekend.

MENU

Baskets of Garlic Bread and Breadsticks

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Penne alla Vodka

Pasta Quills in a Tomato-Cream Sauce with Vodka, Fresh Basil & Parmigiano

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Chicken Piccata

Sauteed Chicken Cutlet in a Lemon, White Wine & Caper Sauce with Mashed Potato & Spinach

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Cannoli

Crispy pastry Shells filled with Sweetened Ricotta, Chocloate Chips & Pistachio

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Pignoli, Amaretti & Biscotti Cookies

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.

Wine Education with Chris: France Less Traveled

Wednesday, February 18 | 6 - 7 pm | $50 per person, plus tax & service charge

Join our beloved and knowledgeable sommelier, Chris Siudzinski, for a relaxed yet insightful exploration of French wines less traveled. This casual, informative tasting will guide you through the distinctive styles of Jura, Bandol, and Alsace. Enjoy four exceptional wines while deepening your understanding and appreciation of these remarkable regions and the unique wines they produce.

Guests that stay for dinner will receive 20% off of food purchases.

Enjoy our special Valentine’s menu

Friday, February 13th & Saturday, February 14th

Enjoy a three course, pre-fixe dinner menu starting at $85, plus tax & service charge

Enjoy our special Valentine’s menu

Friday, February 13th & Saturday, February 14th

Enjoy a three course, pre-fixe dinner menu starting at $85, plus tax & service charge

Wine Education with Chris: Classic French Reds

Wednesday, February 11 | 6 - 7 pm | $50 per person, plus tax & service charge

Join our beloved & knowledgeable sommelier, Chris Siudzinski, for a relaxed yet insightful exploration of classic red wines from some of France’s most celebrated regions. This casual, informative tasting will guide you through the distinctive styles of Burgundy, Bordeaux & the Rhône Valley. Enjoy four exceptional wines while deepening your understanding & appreciation of these iconic territories.

Guests that stay for dinner will receive 20% off of food purchases.

Monday Supper: A Taste of il ponte

Monday, February 9 | 6:00 pm | $65 per person, plus tax & service charge

Join us for a special Sunday Monday Supper showcasing a four-course menu inspired by what’s coming soon at our new restaurant, Il Ponte. Bring your friends and family together, share great conversation & savor a delicious start to the week!

Menu

Eggplant Rollatini
Olive Oil Fried Eggplant Stuffed with Ricotta Cheese & Basil, Baked with Tomato Sauce & Parmigiano
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Shrimp Fra Diavola
Gulf Shrimp with Garlic, Tomato, Chili Flake & Linguine Pasta
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Chicken Scarpariello
Chicken Thighs Baked with Italian Sausage, Red Bell & Spicy Cherry Peppers & Potatoes in a Pungent Vinegar Sauce
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Italian Cookies
Sfogliatelle Pastry, Rainbow Cookies & Biscotti

Beverage recommendations available upon request.

Please contact the restaurant to discuss any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.

Rosé Wine Dinner

Friday, February 6 | 7:00 pm | $110 per person, plus tax & service charge

Five courses & five pairings

MENU

Pissaladiere

A traditional Provencal flatbread with demi-sec tomato, roasted red onions, Nicoise olive tapenade & white anchovies

2024 Mourvèdre blend, Bandol France, La Bastide Blanche

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Gnocchi di Patate

Handmade pasta dumplings with fresh tomato sauce, guanciale, pecorino & ricotta cheeses

2022 Nebbiolo blend, Canavese Italy, Bruno Giacometto

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Pesce Spada

Grilled swordfish with an eggplant & fennel caponata, toasted pinenuts & black olive sauce

2024 Nerello Mascalese, Sicily Italy, Calabretta

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Poussin au Vinaigre

Braised young chicken with a classic vinegar cream sauce & root vegetables

2021 Tibouren blend, Côtes de Provençe France, Clos Cibonne “Cuvée Caroline”

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Soufflé a l’Orange

Orange liqueur soufflé with vanilla anglaise, white chocolate & orange zest

Pompier

Demo & Dine: Rib Roast Dinner

Saturday, January 31 | 7:00 PM | $145 per person, plus tax & service charge

Join James Beard Award–winning Chef Siegel as he opens his kitchen to show guests how to prepare a flawless rib roast dinner, from key ingredients to expert techniques. After the demonstration, relax & savor a three-course dinner paired with two wines. Space is limited to 16 guests for this intimate experience.

MENU

French Bean and Arugula Salad

With French Feta Cheese & Citrus Vinaigrette

White Wine

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Bone in Prime Rib Roast Dinner

With Creamy Mashed Potatoes, Bacon-Roasted Carrots, Brussels Sprouts & Horseradish Cream

Red Wine

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Chocolate Custard Bread Pudding

With Vanilla Ice Cream

Private Dining Showcase

Monday, January 26 | 4:30 - 7:30 pm | Free with Registration

Join us at Lupi & Iris to discover how we host corporate events, social celebrations & unforgettable wedding experiences. Our exquisite private dining spaces—Genoa, Barcelona, and Marseille—offer remarkable versatility, accommodating intimate gatherings of two to grand affairs of up to 110 guests. Paired with our elevated, chef-driven menu and impeccable service, every event is thoughtfully crafted to leave a lasting, sophisticated impression.

Light refreshments will be served.

Please RSVP by Friday, January 23rd - Space is limited

Mocktail Dinner

Saturday, January 24 | 7:00 PM | $100 per person, plus tax & service charge

Raise a glass to an evening of spirit-free sophistication. Join Lupi & Iris for a special dining experience celebrating exceptional non-alcoholic offerings. Our culinary team has crafted a five-course dinner, each course thoughtfully paired with perfectly balanced zero-proof libations.

This dinner is presented in partnership with Meta House & a portion of each ticket will be donated in support of their mission.

MENU

1st course: “Gin”

Scallop

With cauliflower, sage, & orange pomegranate sauce

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2nd course: “Italian aperitif”

Pork Belly

Caramelized onion mustard jam, arugula & apricot

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3rd course: “Whiskey”

Confit Chicken Thigh

Potato puree, delicata squash, veloute

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4th course: “Mezcal”

Venison

Carrot puree, Brussels sprouts & espresso venison sauce

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Dessert: “Rum”

Baba au Banana

Caramelized banana coconut ice cream, brûléed bananas, coconut caramel, yeasted cake, spiced brown sugar syrup 

Bourbon & Bluegrass

Thursday, January 22 | 6:30 PM | $110 per person, plus tax & service charge

Lupi & Iris is excited to partner with Old Forester to present an exclusive five-course dinner, each course thoughtfully paired with a premium beverage. To complete this unforgettable evening, enjoy live bluegrass featuring Ryan Ogburn. Join us for an evening of fine dining, rare spirits, and great music!

Crispy Shrimp

With Sweet & Sour Sauce

Old Forester Bourbon

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Lupi Wedge

With Little Gem Lettuce, French Feta, Bacon Croutons, Cucumber & Garlic-Herb Dressing

Old Forester 1870

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Macaroni Gratin

With Country Ham & Garlic Bread Crumbs

Woodford Reserve Batch Proof Rye

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Salisbury Steak

With Mashed Potatoes, Mushrooms & Bourbon-Peppercorn Cream 

Old Forester 1924

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Chocolate Pecan Bourbon Pie

Chocolate Pecan Filling in a Butter Pastry Shell, Bourbon Chip Ice Cream, Cherries & Caramel Sauce

Woodford Reserve Sweet Oak (1 oz neat)